Toss all ingredients together in a large bowl and stir gently to blend flavors.
Can serve immediately or cover and chill until ready to serve.
If you are using with the Two-Bean Bell Pepper Salad, put one cup of two-bean salad and 1/8 cup salsa together in a serving-size salad bowl and stir. Eat chilled or at room temperature. Also great served over salmon for a delicious summer dish!