Ingredients
- 2 cups Chickpeas precooked in pressure cooker
- 1/3 cup Chickpea Water left over from pressure cooker
- 3 tbsp Tahini
- 3 cloves garlic
- 1/2 tsp Sea Salt
- 2 tbsp Fresh Lemon Juice
- 1/8 tsp Cumin
Servings: people
Instructions
- Combine all ingredients in a food processor or blender. It is easier to do it in several, smaller batches.
- Once blended, stir in a mixing bowl and taste.
- Add more seasonings if desired.
- Spread on a serving platter and sprinkle paprika or chili powder and a little olive oil over whole plate.
Recipe Notes
Use canned beans to save time.
Try the same recipe with different kinds of beans such as navy beans or black turtle beans.
Share this Recipe
Ingredients
- 2 cups Chickpeas precooked in pressure cooker
- 1/3 cup Chickpea Water left over from pressure cooker
- 3 tbsp Tahini
- 3 cloves garlic
- 1/2 tsp Sea Salt
- 2 tbsp Fresh Lemon Juice
- 1/8 tsp Cumin
Servings: people
Instructions
- Combine all ingredients in a food processor or blender. It is easier to do it in several, smaller batches.
- Once blended, stir in a mixing bowl and taste.
- Add more seasonings if desired.
- Spread on a serving platter and sprinkle paprika or chili powder and a little olive oil over whole plate.
Recipe Notes
Use canned beans to save time.
Try the same recipe with different kinds of beans such as navy beans or black turtle beans.
Share this Recipe