DIY Roasted Chickpea Recipe
Ingredients
1
15-oz can
organic chickpeas
rinsed and drained
3
TBSP
olive oil
1/4
tsp
Sea Salt
1/4
tsp
black pepper
freshly ground
1/8
tsp
cayenne pepper
1/8
tsp
Cumin
1
TBSP
flat leaf parsley
finely chopped
Pinch
Sea Salt
optional
Instructions
Preheat oven to 450°.
In a sealable bag, toss chickpeas with the olive oil, sea salt, pepper, cayenne pepper and cumin.
Spread coated chickpeas in a single layer on a cookie sheet and roast until browned, 15 to 25 minutes.
Remove from cookie sheet and toss with parsley and sea salt.
Transfer to bowl and serve; you can also let cool and store in an airtight container.