Ginger Broiled Salmom
Course
Main Dish
Cuisine
Seafood
Servings
Prep Time
2
people
5
minutes
Cook Time
10
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
10
minutes
Ingredients
1
tbsp
coconut oil
1/4
cup
water
2
tsps
fresh grated ginger
1
tbsp
umeboshi plum vinegar
2
4 oz
wild salmon fillets
Instructions
Make marinade by combining oil, water, ginger, and vinegar.
Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
Preheat broiler.
Broil fish skin side down for 6-8 minutes.
Baste with remaining marinade once or twice while broiling.
Use any remaining marinade as a sauce and serve.