Two Bean Pepper Salad
Servings
8
Servings
8
Ingredients
Instructions
  1. Puree chickpeas in food processor until chunky, 30 seconds.
  2. Add next five ingredients and process until smooth and creamy.
  3. Add sea salt and pepper a pinch at a time; process and taste.
Recipe Notes

Enjoy traditional hummus with a crudités such as carrots, celery, squash, zucchini, string beans, red and yellow peppers, cucumber, broccoli, cauliflower, cherry tomatoes – you are only limited by your imagination! We also use it as a spread for lettuce wraps and as a dip for rice crackers!